Spinach Balls

Here is a yummy, healthy alternative to meatballs. 

Serving Size: 1 ball (should make approximately 6 dozen)
WW Point: 1/2 pt. each

Ingredients:

• 2 (10oz) packages of frozen chopped spinach
• 1 package of chicken stove top stuffing mix (I use the low sodium one - got it at Target)
• 1 cup grated Parmesan cheese
• 5 lightly beaten egg whites
• 3 TB of butter
• 1/2 c. fat free sour cream
• salt & pepper to taste

Directions:

• cook spinach according to instructions, drain all water.  (Usually you have to twist it in a towel or paper towel)
• In a bowl, combine all ingredients
• Mix thoroughly & roll into small balls about 1 inch in size
• Place on cookie sheet and bake at 350 degrees for 7-10 minutes
• Serve hot
• These are also good frozen and reheated!