Pizza Bake

This one is for my sis, Cindy.  In loving memory of your truly amazing mother.  Who wasn't the best cook I've ever known, but could cook the meanest & best spaghetti and pizza bake I've ever had.  May she laugh & smile at our attempts to give our children the special memories she gave to us.

Servings: 6 (these are big portions)
WW Points: 7 per serving - feel free to bulk up with added onions, zucchini, carrots, peppers, whatever you want!

1 lb Jennie O Extra Lean ground turkey
1 (15 ounce) can crushed tomatoes
cooking spray (Pam)

1 (10 ounce) can refrigerated pizza dough

1 cup shredded reduced fat mozzarella cheese

Preheat oven to 425°.


Cook meat in a nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary, and return to skillet. Add tomatoes, and cook until heated through. I also like to add crushed red pepper flakes for some heat, some garlic salt and pepper.

While meat cooks, coat a 13 x 9 inch baking dish with cooking spray. Unroll pizza crust dough, and press into bottom and halfway up sides of the baking dish. Top the pizza crust with meat mixture.

Bake, uncovered, at 425° for 12 minutes. Top with cheese, and bake 5 minutes or until crust is browned and cheese melts. Cool 5 minutes before serving.