8 WW points for the entire dish! Should serve 2 people, but I really love shrimp. :)
1 tablespoon butter
2 tsp olive oil
4 garlic cloves , finely chopped
16 medium shrimp , peeled and deveined
1/4 cup dry white wine (or chicken broth can be substituted if wine isn't your thing)
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon seasoned dry bread crumb
2 tablespoons fresh parsley , chopped
Heat butter and oil in large non-stick skillet over high heat. When butter starts to brown, add garlic. Lower heat; cook 1 minute, stirring to prevent garlic from overbrowning.
Add shrimp; cook 2 minutes, stirring occasionally. Add wine, lemon juice, salt and pepper; cook 2 minutes or until shrimp are cooked through. Stir in bread crumbs and parsley. Serve immediately.
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