- Wonton or Eggroll wrappers. I cut them into strips, and bake them at 375 with a little bit of Pam spray and salt. They are approximately 2-3 points for A LOT of them! I use them for chips and salsa, tuna salad, crab rangoon, and anything else you'd want a chip for.
- PB 2. What is this you might ask? Powdered peanut butter!! Before you write me off as crazy, TRY IT! If you can tell a true difference between this and the regular stuff, you have a more delicate palate than me. 1 point for 2 TB!!! That's compared to 6pts for the regular stuff. Not to mention it's freaking good. I eat this with celery and apples all the time. High protein, a veggie or fruit serving, 1 point snack and super good. No brainer. I can only find it on amazon, fyi.
- La Tortilla Factory tortillas. 1 point!! I use these for tacos and pizzas primarily.
- Gortons Grilled Shrimp. These come in a yellow bag in the frozen fish section of your grocery store. 6 points for the whole bag, and yes, I eat the whole bag. :) I sautee them in a pan with one spray of Pam. They are also tremendous on salad and in pasta.
- Sara Lee Light Bread - one point each slice. I ALWAYS spray a little bit of Pam on one side and grill it in a pan. I use it for Boca burgers, my egg sandwich in the morning, grilled cheese, so on and so forth.
- Fat free Kraft American Cheese. 1 point and it melts REALLY good!
- Popchips - 1 point for 8 chips. The regular and salt/vinegar are my favorite. It totally kills my need for something crunchy.
I do have more, but I'll save some for another day. :) Feel free to post your finds or if you are trying to replace something specific! Happy grocery shopping!
Can you offer some 0 or 1 point salad dressings? I have one I am using for 0 but I would like some variety. I do prefer 0 :) Thanks bunches!
ReplyDeleteI don't eat a ton of salad because you're right, the dressing is high points. Anything fat free is going to be 0 points. As is low fat/fat free mayo, and 99% of condiments. I'm working on a dressing I found in a magazine, if it turns out good I'll post the recipe!
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