Tuesday, January 31, 2012

Chili Party Dip

This one is from the WW weekly. 

Serving Size: 1/4 cup (again, measure it and put it on your plate.  Enjoy this, don't regret it!)
WW Points: 1pt per serving

Ingredients:
  • 15oz can of turkey chili without the beans - Hormel brand is my fave
  • 1/2 cup of fat free cream cheese
  • 4oz can of jalapenos, drain and chop
  • 1 small onion, finely chopped
  • 1/2 tsp of hot pepper sauce (or more if you're me!)
Directions:
  • Combine all ingredients in a saucepan and set over medium heat.
  • Cook, stirring frequently, until well-combined & heated through - about 7-10 minutes
  • Serve w/ fresh veggies, baked Tostitos, or make your own chips!!! 
    • To make your own chips - which is VERY easy.  Take the medium size Mission Carb yummy tortillas - cut up into chip or strip size, spray with pam and sprinkle w/ salt.  Bake at 400 degrees until crispy.  Watch them, once they start to brown it will go fast!

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