Prep Time: 2 mins
Cook Time: 8 hours
Use crock pot liner - easiest clean up ever! Put 4 boneless/skinless chicken breasts in bottom of crock pot. Sprinkle half a packet of low sodium taco seasoning on chicken. Add 1 can of 98% fat free cream of chicken and 1 1/2 cups of your favorite salsa. Cook on low 6-8 hours.
About a half hour before serving, stir in 1/2 cup of fat free sour cream. Shred chicken or leave as breasts - up to you!
Yummy with tortillas, or over rice. I like to serve it w/ grilled or sauteed veggies (my faves w/ this recipe are onions, bell & green peppers, jalapeno & pablano peppers, spinach and zucchini). Whatever floats your boat!
Point Value: 4 points per serving (this is if you ate an entire breast. if you shred the chicken, measure your portion). OR 17 points for entire crock pot.
I have also done this with just chicken and salsa in the crockpot. So Easy and you can do whatever you want with the left over chicken!
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