Zucchini Cheesy Goodness

Saw these on pinterest the other day and revised them for WW.  They are scrumptious as a snack or side dish for dinner.  Oh, and super easy too!!

3pts for whole zucchini

Ingredients:

• zucchini cut in half length wise - seeds scooped out with a spoon
• tomato sliced thin
• olive oil
• cheese of choice (recommend mozeralla or fontina)
• Parmesean cheese
• Panko breadcrumbs

Instructions:

• drizzle olive oil over zucchini
• put tomato slices along middle of zucchini
• sprinkle w/ salt and bake at 425 for about 20 minutes
• Fill each half w/ one ounce of cheese each (I used whole mozeralla that I tore)
• sprinkle w/ parm cheese
• add one tsp of panko breadcrumbs to each
• Put back into oven for approximately 10 minutes until golden and bubbly.  Eat right away!!!