OMG - Strawberry Cheesecake Bites!!

Here is a FABULOUS dessert, but with hardly any guilt!!  These are technically zero points - but I would count 1 point for every four or five you eat (depending on how big they are).  ENJOY!!!!!!!



Cheesecake Stuffed Strawberries
adapted from Nutmeg Nanny by Karen

Ingredients:
-1 lb large strawberries
-8 oz. fat free cream cheese, softened
-2 TB powdered sugar
-2 tsp truvia
-1 tsp vanilla extract
-graham cracker crumbs

Directions:
1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some may already be hollow inside). Prep all strawberries and set aside.
2. In a mixing bowl, beat cream cheese, powdered sugar, truvia and vanilla until creamy. Add cream cheese mix to a piping bag or ziploc with the corner snipped off. Fill strawberries with cheesecake mixture. Once strawberries are filled, dip the top in graham cracker crumbs. If not serving immediately, refrigerate until serving.