Japanese Veggie Glaze

OH SO GOOD. Not really an easily shared Super Bowl recipe, but you won't want to share it anyway. :)  You could also make this with chicken - just factor the points!!

Serving Size: 1 cup
WW Points: 1 pt per cup!

Ingredients:

• 1 cup of chopped carrots
• 1 cup of chopped broccoli
• 1 cup of chopped spinach
• 1 cup of zucchini
• 1 cup of onion
• 1/2 cup of red pepper
• 1/2 cup of green pepper
• 1 can of chopped water chestnuts
• 1/2 cup of snow peas
• OR whatever veggies you want!!!
• Glaze
• 1 cup of water
• 1/2 cup of balsamic vinegar
• 1/3 cup of soy sauce
• 2 1/2 TB of sugar
• 1 clove of chopped garlic
• red pepper chili flakes to taste

Directions:

• sautee all veggies for about 8-10 minutes until tender crisp
• Add glaze ingredients to pan
• Bring to a boil over high heat, then reduce to a simmer for about 20 minutes
• Bring back to high heat and cook until liquid has reduced to a sticky glaze