Banana Zucchini Carrot Muffins - totally substituted out and really pretty delicious. I was bored with eggs, and since it was snowy and cold out - I thought I'd bake. I found this recipe online and then totally changed it. :) I'm pretty darned pumped to offer you ONE POINT yummy muffins!
Servings: 12
WW Points: 1pt each
Ingredients:
1/3 cup egg whites
1 cup Stevia in the Raw (or for two point muffins, do 1/2 sugar substitute - 1/2 sugar. It does have a bit of a "sweetner" taste. Up to you!!)
1/3 cup unsweetened or natural applesauce
1/2 tsp of salt
1 tsp of vanilla
3 medium ripe bananas
1/2 cup chopped carrots
1 cup chopped zucchini
1 tsp baking soda
1 1/2 tsp baking powder
2 cups of oats
Instructions:
Bake at 350 degrees in 12 muffin tins for approximately 25 minutes. Cool and serve. I use Brummel and Brown's yogurt butter which is one point for one tablespoon - so I had two muffins w/ 1/2 TB on each - warm from the oven and savored the moment. :) Snowy morning, warm muffins, and still losing weight - perfect combination!
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